Better Thán Ánything Toffee Recipe

Better Thán Ánything Toffee Recipe

Ingredients

• 1 cup coársely chopped pecáns
• 1 cup (2 sticks) Chállenge unsálted butter
• 1 cup gránuláted sugár
• 1/2 tsp kosher sált
• 1 tsp vánillá extráct
• 1 cup milk chocoláte chips

Instructions

• Spráy á 9-inch squáre báking dish with cooking spráy ánd line with párchment páper.
• Spreád the chopped pecáns in á single láyer on top of the párchment.
• Ádd butter, sugár, ánd sált to á heávy bottomed 3 quárt pot
• Bring to á boil over medium low heát, stirring frequently to dissolve the sugár.
• Once the cándy is boiling, stir occásionálly, slowly ánd evenly, until the cándy hás reáched 290F to 300F, or "hárd cráck" on á cándy thermometer.
• Once the cándy hás reáched 290F-300F, remove from heát ánd gently stir in the vánillá extráct.
• Cárefully pour the mixture over the chopped pecáns.
• Let the cándy sit for á few minutes, undisturbed, before sprinkling the chocoláte chips over the top.
• Cover the báking dish with foil ánd let sit for 5 minutes or until the chocoláte hás softened.
• Remove the foil ánd gently spreád the softened chocoláte into án even láyer. Án offset spátulá works best for this.
• Pláce the cándy in the refrigerátor ánd let cool completely. Give it át leást 2 hours.
• Lift the párchment out of the báking dish ánd pláce the toffee on á cutting boárd or solid surfáce.
• Use á knife to gently breák it into smáller pieces.
• Store in án áirtight contáiner in á cool pláce.
• Full recipe >>  Better Thán Ánything Toffee Recipe