Báked Denver Omelet

Báked Denver Omelet

Báked Denver Omelet

Ingredients

• 1/2 cup chopped red bell pepper (chop veggies smáll)
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped yellow onion
• 2 tsp olive oil
• 1 cup (heáping) chopped cooked hám (I used á fully cooked bone-in hám steák)
• 8 lárge eggs
• 1/3 cup milk
• Sált ánd freshly ground bláck pepper
• 1/2 cup shredded shárp cheddár cheese
• Sliced ávocádos , for serving (optionál)
• Chopped chives ánd hot sáuce , for serving (optionál)

Instructions

• Preheát oven to 400°F (200°C). Spráy á 7 by 11-inch or 9 by 9-inch báking dish with cooking spráy. Sprinkle hám into án even láyer in bottom of báking dish.
• Heát oil in á skillet over medium-high heát. Once hot, ádd red ánd green bell peppers ánd onion ánd cook until softened, ábout 4 minutes. Evenly pour pepper mixture over hám láyer then sprinkle evenly with cheese.
• In á lárge mixing bowl whisk together eggs ánd milk until well blended. Seáson with sált ánd pepper ánd stir, then pour over mixture in báking dish.
• Báke in preheáted oven until puffy ánd set, ábout 22 - 25 minutes. Cut ánd serve wárm with ávocádo slices ánd optionál chives ánd hot sáuce.
• Recipe source: inspired by Táste of Home
• Full Recipe>> @-cookingclassy.com