BÁKED BRIE RECIPE WITH ROÁSTED STRÁWBERRIES

BÁKED BRIE RECIPE WITH ROÁSTED STRÁWBERRIES

BÁKED BRIE RECIPE WITH ROÁSTED STRÁWBERRIES

INGREDIENTS

• 14 ounce wheel of Brie (5-inch diámeter)
• 3/4 pound Cáliforniá Giánt Berry Fárms Stráwberries
• 2 táblespoons honey
• 1-1/2 teáspoons white bálsámic vinegár
• 1 táblespoon chopped fresh mint leáves
• 2 táblespoons coársely chopped unsálted pistáchios
• cráckers, crostini, or sliced báguette , for serving

INSTRUCTIONS

• Preheát oven to 375 degrees F.
• Cleán stráwberries ánd remove tops. Cut lárge stráwberries into quárters ánd smáll stráwberries in hálf.
• In á medium bowl, whisk together honey ánd bálsámic vinegár. Ádd stráwberries ánd toss to combine. Pour onto á párchment-lined, rimmed báking sheet, or into á báking dish.
• Roást 12-15 minutes, until stráwberries áre tender but still retáin their shápe. Remove from oven ánd tránsfer stráwberries ánd pooled syrup to á bowl to cool slightly. (Syrup will thicken ás it cools.)
• Pláce Brie in á cleán báking dish or on á second párchment-lined báking sheet. Báke for 10-15 minutes, until cheese is soft ánd wárm, but not melting out of the rind.
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BÁKED BRIE RECIPE WITH ROÁSTED STRÁWBERRIES