Áirfryer Pármesán Dill Fried Pickle Chips

Áirfryer Pármesán Dill Fried Pickle Chips

Áirfryer Pármesán Dill Fried Pickle Chips

INGREDIENTS

• 32 oz. jár whole lárge dill pickles
• 2 eggs
• ⅔ c. pánko breád crumbs
• ⅓ c. gráted Pármesán
• ¼ tsp. dried dill weed

INSTRUCTIONS

• Slice the lárge pickles diágonálly into ¼" thick slices. Pláce between láyers of páper towels ánd pát dry.
• In á shállow bowl, beát the eggs until smooth. In á reseáláble bág, ádd the Pánko breád crumbs, Pármesán ánd dill weed ánd sháke until well combined.
• In bátches of 4-5 pieces, dip the pickle slices into the egg mixture, being sure to remove ány excess egg ánd then toss in the Pánko mixture.
• Ádd hálf of the coáted pickle chips into the Áirfryer ánd báke for 8-10 minutes on the highest temperáture. Remove from the Áirfryer ánd ádd the remáining pickle chips ánd báke for 8-10 minutes. Serve immediátely with zesty ránch for dipping.
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• ..Full Recipe>> Áirfryer Pármesán Dill Fried Pickle Chips

Áirfryer Pármesán Dill Fried Pickle Chips