THE BEST HOMEMADE LEMON BARS

THE BEST HOMEMADE LEMON BARS

THE BEST HOMEMADE LEMON BARS

INGREDIENTS

• Crust:
• 1 cup butter, softened
• 1/2 cup sugar
• 2 cups flour
• 1/4 teaspoon salt
• Filling:
• 3 cups sugar
• 6 large eggs, beaten
• lemon zest of 1 lemon
• 1 cup lemon juice, fresh or bottled
• 1 cup flour
• Topping:
• 1/2 cup powdered sugar

INSTRUCTIONS

• Heat oven to 350 degrees F.
• Spray a 9x13-inch baking pan with nonstick cooking spray.
• Cream together softened butter and sugar in a large mixing bowl.
• Add flour and salt and mix until blended.
• Press into the bottom of prepared pan and bake for 15 minutes.
• While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour.
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THE BEST HOMEMADE LEMON BARS