THÉ BÉST FRIÉD RICÉ


THÉ BÉST FRIÉD RICÉ
THÉ BÉST FRIÉD RICÉ


THÉ BÉST FRIÉD RICÉ

INGRÉDIÉNTS
  • 2 tabléspoons buttér, dividéd
  • 3 éggs, whiskéd
  • 2 médium carrots, small dicé
  • 1 small onion, small dicé
  • 3 clovés garlic, mincéd
  • 1 cup frozén péas, thawéd
  • 4 cups cookéd and chilléd ricé, (I éithér usé whité or brown ricé)
  • 3 tabléspoons low sodium soy saucé
  • 2 tabléspoons oystér saucé
  • 1 téaspoon sésamé oil
  • slicéd gréén onions for garnish, if désiréd


INSTRUCTIONS

  1. Héat 1 tabléspoon of buttér into a largé skillét.
  2. Add thé éggs and scramblé until fully cookéd. Rémové thém from thé pan and sét asidé.
  3. Add thé rémaining tabléspoon of buttér into thé pan.
  4. Add carrots and onion to thé pan and cook until téndér, 3-4 minutés.
  5. Stir in garlic and cook for an additional minuté.
  6. Add in thé cold ricé and péas and sauté for 3-4 minutés. Thé ricé should brown up a bit.
  7. Add thé éggs back to thé pan and stir in soy saucé, oystér saucé and sésamé oil. Cook for 1-2 minutés to héat through.
  8. ..
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THÉ BÉST FRIÉD RICÉ

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