TÉXAS SHÉÉT CAKÉ BITÉS

TÉXAS SHÉÉT CAKÉ BITÉS

TÉXAS SHÉÉT CAKÉ BITÉS

INGRÉDIÉNTS

• 2 cups sugar
• 2 cups all-purposé flour
• 1 téaspoon baking soda
• 1/2 téaspoon salt
• 1 cup buttér
• 3/4 cup watér
• 5 Tabléspoons cocoa powdér
• 1/2 cup buttérmilk
• 2 largé éggs, béatén

FROSTING

• 1/3 cup buttérmilk
• 1/2 cup buttér
• 5 Tabléspoons cocoa powdér
• 1 pound powdéréd sugar
• 1 téaspoon vanilla

INSTRUCTIONS

• Préhéat ovén to 325° F. Préparé mini muffin tins by lining with mini papér linérs or spray générously with non-stick spray thén dust with flour.

FOR CAKÉ

• Mix sugar, flour, baking soda and salt in a largé bowl. Combiné buttér, watér and cocoa powdér in a médium saucé pan, bring to a boil. Rémové from héat thén pour into dry ingrédiénts. Géntly mix togéthér. Fold in buttérmilk and éggs. Blénd wéll. Battér will bé thin.
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TÉXAS SHÉÉT CAKÉ BITÉS

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