Sun-dried Tomato Ricotta Crostini

Sun-dried Tomato Ricotta Crostini

Sun-dried Tomato Ricotta Crostini

Ingredients

• 1 cup drained oil-packed sun-dried tomatoes
• 1 cup loosely packed fresh basil
• 4 cloves garlic
• ½ teaspoon pepper
• ¼ teaspoon salt
• 1 15-ounce container ricotta cheese
• 20-30 crostini pieces

Instructions

• Place sun-dried tomatoes, basil, garlic, salt and pepper in a food processor. Pulse until combined, about 15 seconds.
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