Soft and Chewy Peanut Butter Cookies

Soft and Chewy Peanut Butter Cookies
Soft and Chewy Peanut Butter Cookies



Soft and Chewy Peanut Butter Cookies

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 1 egg, room temperature
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.
  • Combine flour, baking soda and salt in a medium sized bowl. Set aside.
  • Beat butter and sugars together until light and fluffy. Add peanut butter and beat until just combined. Add egg and vanilla until just combined.
  • Gradually add flour mixture to the wet mixture until just combined.
  • Drop dough by the tablespoonful about two inches apart from each other on lined baking sheets.
  • Roll each dough drop into a ball. Then gently flatten the cookies using the back of a fork as pictured above. Dip the fork in water if the dough is sticky.
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