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| Soft and Chewy Peanut Butter Cookies |
Soft and Chewy Peanut Butter Cookies
Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup peanut butter
- 1 egg, room temperature
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.
- Combine flour, baking soda and salt in a medium sized bowl. Set aside.
- Beat butter and sugars together until light and fluffy. Add peanut butter and beat until just combined. Add egg and vanilla until just combined.
- Gradually add flour mixture to the wet mixture until just combined.
- Drop dough by the tablespoonful about two inches apart from each other on lined baking sheets.
- Roll each dough drop into a ball. Then gently flatten the cookies using the back of a fork as pictured above. Dip the fork in water if the dough is sticky.
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