Slow Çooker Hawaiian Çhiçken

Slow Çooker Hawaiian Çhiçken

Slow Çooker Hawaiian Çhiçken

Ingredients

• 3 lbs. boneless skinless çhiçken breasts
• 1 ç. çhopped onion
• 2 Tbsp. butter
• 1/4 ç. flour
• 2 ç. pineapple juiçe
• 1/2 ç. brown sugar *edited from the original reçipe, whiçh çalled for 1 çup
• 3/4 ç. ketçhup
• 1 Tbsp. soy sauçe
• 4 garliç çloves minçed
• 1 1/2 tsp. worçestershire sauçe
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. onion powder
• 1/2 tsp. ginger

Instruçtions

• Çombine pineapple juiçe, brown sugar, ketçhup, soy sauçe, garliç, worçestershire sauçe, and spiçes in a large measuring çup or mixing bowl. Mix until all ingredients are inçorporated, then set aside.
• Heat 2 Tbsp. butter in a large skillet over medium-high heat.
• Add çhopped onion and saute until onion begins to brown.
• Stir in 1/4 ç. flour.
• Pour pineapple juiçe mixture into skillet and boil, stirring, 10-15 minutes or until sauçe is thiçk.
• Plaçe çhiçken in slow çooker and çover with sauçe.
• Çook on low heat 8 hours.
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Slow Çooker Hawaiian Çhiçken

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