Peanut Butter Cookie S’mores Pizza

Peanut Butter Cookie S’mores Pizza

Peanut Butter Cookie S’mores Pizza

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon baking powder
4. 1 teaspoon salt
5. 1 cup (2 sticks) unsalted butter, at room temperature
6. 1 cup sugar
7. 1 cup packed brown sugar
8. 1 cup peanut butter (all-natural preferred, crunchy or creamy)
9. 2 eggs
10. 2 teaspoons pure vanilla extract
11. 18 ounces (2 3/4 to 3 cups) semi-sweet chocolate chips (1 1/2 standard-sized bags)
12. 1 (10-ounce) bag jumbo marshmallows

Instructions

• Arrange the rack in the center position of the oven and preheat oven to 350°F. Lightly spray a 14-inch rimmed (deep-dish) non-stick pizza pan with cooking spray; set aside.
• In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well-combined. In a large bowl, use an electric mixer to beat the butter until smooth, then blend in both sugars and beat for several minutes until light and fluffy, scraping the bowl as necessary. Blend in the peanut butter until well incorporated, then the eggs and vanilla. Slowly and gradually stir in the flour mixture until just combined.
• Turn the cookie dough out onto the prepared pizza pan and press into an even layer. Bake for 15 to 20 minutes or until the crust is puffed and beginning to turn a light golden brown around the edges (my crust was perfect at 18 minutes).
• While the crust is baking, use a sharp knife to slice the marshmallows in half (wetting the knife every so often helps minimize sticking). As soon as the crust comes out of the oven and while it is still hot, sprinkle the chocolate chips into an even layer on top. Allow the chocolate chips to sit for 5 to 7 minutes, and then take an off-set spatula or large knife to spread the chocolate chips into a layer of melted chocolate, leaving a border of crust without chocolate around the edge of the pan. Once the chocolate is melted and spread, arrange the marshmallow halves, cut side down, all over the top.
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