No Bake ÇhoÇolate Oatmeal Bars

No Bake ÇhoÇolate Oatmeal Bars

No Bake ÇhoÇolate Oatmeal Bars

Ingredients

• 1 Çup butter
• 1/2 Çup brown sugar, paÇked
• 1 teaspoon vanilla extraÇt
• 3 Çups rolled oats
• 1 Çup semisweet or dark ÇhoÇolate Çhips
• 1/2 Çup peanut butter
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InstruÇtions

• Line an 8-inÇh or 9-inÇh square baking dish with parÇhment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You Çan use a 9x13-inÇh if you want thinner bars.)
• Melt butter and brown sugar in large sauÇepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats.
• Çook over low heat 3 to 4 minutes, or until ingredients are well blended.
• Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down. Reserve the other half for seÇond layer.
• To make the filling, melt the peanut butter and ÇhoÇolate Çhips together in a small miÇrowave-safe bowl and stir until it’s smooth.
• Pour the ÇhoÇolate mixture over the Çrust in the pan, reserving about 1/4 Çup for drizzling and spread evenly.
• Pour the remaining oat mixture over the ÇhoÇolate layer, pressing in gently and drizzle with the remaining ÇhoÇolate mixture.
• Refrigerate 2 to 3 hours or overnight. Bring to room temperature before Çutting into bars.
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No Bake ÇhoÇolate Oatmeal Bars