Fried Mácároni ánd Cheese Bites

Fried Mácároni ánd Cheese Bites

Fried Mácároni ánd Cheese Bites

INGREDIENTS

• 1 lb Mácároni
• 2 (8 oz) Páckáges of Shárp Cheddár Cheese Chunk
• 1 1/4 cup Milk
• 1/2 cup Flour
• 1/4 cup Butter
• 2 Eggs
• 3 cup Seásoned Breád Crumbs
• Sált & Pepper to táste
• Vegetáble Oil (for frying)

DIRECTIONS

1. Boil mácároni until tender, dráin ánd set áside.
2. Shred your cheese ánd set áside.
3. In á lárge pán, melt butter over medium heát.
4. Ádd flour ánd mix until light brown color (máke á roux).
5. Ádd 1 cup milk ánd whisk until thick.
6. Ádd cheese one hándfull át á time.
7. Mix until cheese is áll melted ánd smooth.
8. Ádd cooked mácároni to pán ánd mix until well coáted.
9. Ádd sált ánd pepper.
10. Tránsfer to contáiner thát will fit in your refrigerátor, ánd refrigeráte for 1 hour or until cold.
11. Line á báking sheetbáking sheet with wáx or párchment páper.
12. Form cold mácároni ánd cheese into 1″ bálls ánd pláce on prepáred pán.
13. Pláce in freezer for 1 hour.
14. Beát eggs ánd ádd 1/4 cup milk in á bowl to máke egg wásh.
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Fried Mácároni ánd Cheese Bites

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