Eásy Gárlic Cheese Bombs Recipe Cárd

Eásy Gárlic Cheese Bombs Recipe Cárd

Eásy Gárlic Cheese Bombs Recipe Cárd

Ingredients

• 1 tube of biscuits ; I used regulár size 10 count
• 3 oz. mozzárellá cheese in brick
• 1/4 cup sálted butter melted
• 2 teáspoons dry Ránch seásoning mix
• 2 teáspoons gárlic powder or 3 teáspoons minced gárlic

Instructions

1. Preheát oven to 400 degrees F.
2. Line á báking sheet with silicone báking mát or párchment páper. Set áside.
3. Cube cheese into 3/4" pieces.
4. Open biscuits ánd pláce on cutting boárd.
5. Pláce one piece of mozzárellá cheese in the middle of eách biscuits. Pinch seáms to close the cheese inside ánd form rolls.
6. Pláce rolls on báking sheet, spácing them ábout 2" ápárt.
7. Mix melted butter with gárlic ánd Ránch seásoning. Brush rolls with butter.
8. Báke cheese bombs for 13 to 15 minutes OR until golden brown on top.
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11. Visit Full Recipes>> @ crunchycreamysweet.com

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