Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches

Ingredients

• 4 pounds beef roast (rump roast for slicing or chuck roast for shredding)
• 10.5 oz can beef consomme (found by condensed soups)
• 10.5 oz can condensed French onion soup
• 12 oz Guiness beer
• 1 tbsp worchestershire sauce
• 1 tsp black pepper
• 2 cloves of garlic
• salt to taste
• Sandwich
• 6 French rolls
• 6 slices Provolone cheese
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Instructions

• Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
• If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
• If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
• Preheat oven to 350 degrees.
• Remove meat from crock pot, reserving juices, and pile meat on buns, topped with cheese.
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Easy Crock Pot French Dip Sandwiches