ÇRISPY BAKED BLAÇK BEAN & SWEET POTATO TAÇOS

ÇRISPY BAKED BLAÇK BEAN & SWEET POTATO TAÇOS

ÇRISPY BAKED BLAÇK BEAN & SWEET POTATO TAÇOS

INGREDIENTS

• 1 ÇUP REFRIED BLAÇK BEANS
• 1 ÇUP SWEET POTATO PUREE, HOMEMADE OR ÇANNED*
• 1 ÇUP GRATED ÇHEESE
• 8 ÇORN TORTILLAS
• OLIVE OIL
• AVOÇADO SALSA: (OPTIONAL)
• 1 LARGE AVOÇADO, DIÇED
• 1 TOMATO, SMALL DIÇED
• 1/4 ÇUP ÇHOPPED RED ONION
• 1 ÇLOVE GARLIÇ, MINÇED
• 1 TABLESPOON ÇHOPPED ÇILANTRO
• JUIÇE OF 1 LIME
• SALT, TO TASTE

INSTRUÇTIONS

• PRE-HEAT OVEN TO 450 F. LINE A LARGE BAKING SHEET WITH PARÇHMENT PAPER AND BRUSH WITH A SMALL AMOUNT OF OLIVE OIL. IF ÇORN TORTILLAS AREN’T VERY PLIABLE YOU MAY NEED TO WARM ON THE STOVE OR MIÇROWAVE FOR ABOUT 5 SEÇONDS EAÇH BEFORE ASSEMBLING TAÇOS.
• SPREAD ABOUT 1 TABLESPOON OF REFRIED BEANS ON HALF OF THE TORTILLA AND TOP WITH 1 TABLESPOON SWEET POTATO AND A SPRINKLING OF ÇHEESE. FOLD TORTILLA OVER AND REPEAT WITH REMAINING INGREDIENTS. BRUSH THE TOP OF EAÇH TAÇO WITH A SMALL AMOUNT OF OLIVE OIL AND BAKE FOR ABOUT 10 MINUTES, FLIPPING ONÇE.
• MAKE THE AVOÇADO SALSA WHILE TAÇOS ARE BAKING. ADD ALL INGREDIENTS TO A MEDIUM SIZED BOWL AND MIX UNTIL ÇOMBINED.
• ....
• ....
• VISIT FULL REÇIPE>>  ÇRISPY BAKED BLAÇK BEAN & SWEET POTATO TAÇOS

crispy-baked-black-bean-sweet-potato-tacos