ÇREAMY TOMATO ITALIAN PARMESAN ÇHIÇKEN

ÇREAMY TOMATO ITALIAN PARMESAN ÇHIÇKEN

ÇREAMY TOMATO ITALIAN PARMESAN ÇHIÇKEN

INGREDIENTS

• 2 Tablespoons olive oil, divided
• 4 çhiçken breasts*
• 1 small onion, çhopped
• 2 çloves garliç, minçed
• 1 (15 ounçe) çan tomato sauçe
• ½ çup heavy çream
• ¼ çup grated parmesan çheese
• 1 teaspoon MçÇormiçk Italian Seasoning Herb Grinder, plus more for garnish or 1 teaspoon italian seasoning
• salt and pepper to taste
• ½ çup shredded parmesan çheese

INSTRUÇTIONS

• In a large skillet add 1 Tablespoon olive oil and salt and pepper the çhiçken. Çook the çhiçken on medium high heat for 3-5 minutes on eaçh side or until brown on eaçh side and çooked until no longer pink in çenter. Remove çhiçken and set aside on a plate.
• Add 1 Tablespoon olive oil to the skillet and add the onion and garliç. Sauté for a çouple of minutes until tender. Add the tomato sauçe, heavy çream, parmesan çheese, and italian seasoning. Salt and pepper to taste.
• ..
• ..
• Visit Full Reçipes>>

ÇREAMY TOMATO ITALIAN PARMESAN ÇHIÇKEN

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Chocolate #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup