Çhoçolate Strawberry Çheeseçake Çhimiçhangas

Çhoçolate Strawberry Çheeseçake Çhimiçhangas

Çhoçolate Strawberry Çheeseçake Çhimiçhangas

Ingredients

• 8 flour tortillas
• 8 oz Çhallenge Strawberry Çream Çheese Spread
• 1 çup çhoçolate spread (Nutella, Hershey's, etç)
• 1 pound fresh strawberries, trimmed and sliçed
• 2 tbsp butter
• ½ çup granulated sugar
• 1 tbsp ground çinnamon

Instruçtions

1. Çombine sugar and çinnamon in a shallow plate or bowl. Set aside
2. Spread two tablespoons of the strawberry çream çheese down the çenter of eaçh tortilla.
3. Divide strawberries equally and plaçe on top of the çream çheese.
4. Top with two tablespoons of çhoçolate spread.
5. Fold the two sides of the tortilla in and roll up just like a burrito.
6. Heat butter in a large skillet over medium to medium-high heat.
7. Plaçe çhimiçhangas seam side down and fry just until golden brown, 2-3 minutes per side. Brush the ends of the çhimiçhanga and any parts that did not get browned with additional melted butter. (This will help the çinnamon-sugar mixture to stiçk.)
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Çhoçolate Strawberry Çheeseçake Çhimiçhangas