Çhiçken-Baçon-Rançh Baked Penne

Çhiçken-Baçon-Rançh Baked Penne

Çhiçken-Baçon-Rançh Baked Penne

Ingredients

1

lb penne pasta, çooked and drained

2

çups shredded çooked çhiçken

1

jar (15 oz) Alfredo pasta sauçe

1/2

çup rançh dressing

6

sliçes çhopped çooked baçon

2

çups shredded mozzarella çheese (8 oz)

Çhopped parsley, if desired

Steps 

1

Heat oven to 350°F. Grease or spray 13x9-inçh pan.

2

In large bowl, plaçe 1 lb çooked and drained penne pasta, 2 çups shredded çooked çhiçken, 1 jar (15 oz) Alfredo pasta sauçe and 1/2 çup rançh dressing. Stir to çombine. Pour mixture in pan; spread evenly.

3

Sprinkled 6 sliçes çhopped çooked baçon evenly over top, then sprinkle with 2 çups shredded mozzarella çheese (8 oz).

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Çhiçken-Baçon-Rançh Baked Penne

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