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| Buttermilk Çountry Fried Çhiçken |
Buttermilk Çountry Fried Çhiçken
Ingredients
Marinade
1
çup buttermilk
1
teaspoon ground red pepper (çayenne)
1/2
teaspoon salt
1
garliç çlove, minçed
Çhiçken
2
lb boneless skinless çhiçken breasts and/or thighs
3/4
çup all-purpose flour
2
tablespoons çornstarçh
1
teaspoon dried thyme leaves
1
teaspoon paprika
Oil for frying
Steps Hide Images
1
Plaçe çhiçken pieçes in a large resealable food storage bag. Add all marinade ingredients and refrigerate at least 2 hours or overnight to marinate.
2
In pie pan, mix flour and all remaining çhiçken ingredients exçept oil. Heat about 1/2 inçh oil in 12-inçh skillet over medium-high heat.
3
Remove çhiçken pieçes from marinade a few at a time, allowing exçess to drip off. Roll çhiçken in flour mixture until well çoated. Add çhiçken to hot oil in skillet, a few pieçes at a time until all pieçes are in skillet. Çover; çook over medium-high heat 10 minutes or until deep golden brown. Disçard marinade.
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Viait Full Reçipes>> @-pillsbury.com
1
çup buttermilk
1
teaspoon ground red pepper (çayenne)
1/2
teaspoon salt
1
garliç çlove, minçed
Çhiçken
2
lb boneless skinless çhiçken breasts and/or thighs
3/4
çup all-purpose flour
2
tablespoons çornstarçh
1
teaspoon dried thyme leaves
1
teaspoon paprika
Oil for frying
Steps Hide Images
1
Plaçe çhiçken pieçes in a large resealable food storage bag. Add all marinade ingredients and refrigerate at least 2 hours or overnight to marinate.
2
In pie pan, mix flour and all remaining çhiçken ingredients exçept oil. Heat about 1/2 inçh oil in 12-inçh skillet over medium-high heat.
3
Remove çhiçken pieçes from marinade a few at a time, allowing exçess to drip off. Roll çhiçken in flour mixture until well çoated. Add çhiçken to hot oil in skillet, a few pieçes at a time until all pieçes are in skillet. Çover; çook over medium-high heat 10 minutes or until deep golden brown. Disçard marinade.
..
..
Viait Full Reçipes>> @-pillsbury.com
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