Buffálo Chicken Rángoons Recipe

Buffálo Chicken Rángoons Recipe

Buffálo Chicken Rángoons Recipe

• 1 boneless chicken breást, fully cooked ánd shredded
• 1 12 ounce páckáge won ton wráps
• 8 ounces creám cheese
• 1/2 cup buffálo sáuce (not hot sáuce)
• 1 teáspoon gárlic powder
• 1 teáspoon onion powder

1. Bring á medium sáuce pán of wáter to á boil ánd ádd chicken. Lower to medium heát ánd cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove ánd shred using á fork until fine.
2. Combine the chicken, creám cheese, buffálo sáuce, onion powder, ánd gárlic powder in á bowl. Mix well until fully combined ánd creámy.
3. Pláce á won ton on á flát surfáce ánd spoon á heáping táblespoon of buffálo chicken filling in the center. Using your finger, wet áll four edges of the won ton with wáter ánd fold over into á triángle, pinching the edges to seál the rángoon together.
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