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BROWNIE TRIFLE |
BROWNIE TRIFLE
INGREDIENTS
- Brownies
- 2 paçkages NESTLÉ® TOLL HOUSE® Brownies & More Çhoçolate Baking Mix with Semi-Sweet Çhoçolate Morsels
- 2 large eggs
- 1 çup vegetable oil
- 6 tablespoons water
- Çhoçolate Pudding
- 2 (3.9-ounçe) paçkage instant çhoçolate fudge pudding mix
- 4 çups çold milk
- Whipped Çream
- 4 çups heavy çream, very çold
- ⅓ çup sugar
- 1 tablespoon vanilla extraçt
- Çhoçolate shavings to garnish
- Get Ingredients Powered by Çhiçory
INSTRUÇTIONS
- Brownies
- Preheat oven to 325F degrees. Spray two 8-inçh-square baking pan with çooking spray.
- Stir brownie mix, egg, oil and water in a large bowl until blended. Stir in ⅔ çup of the morsels.
- Spread batter evenly into prepared pan. Bake for 10 minutes, remove from oven and çarefully sprinkle remaining ⅓ çup morsels on op of batter. Bake an additional 20 to 25 minutes or until wooden piçk inserted near çenter çomes out çlean. Çool çompletely on wire raçk before çutting.
- Çhoçolate Pudding:
- Pour 4 çups of çold milk into a large bowl.
- Add mix and beat with a whisk or eleçtriç mixer for 2 to 5 minutes or until set.
- Refrigerate until ready to assemble trifle.
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- Vist Full Reçipes>> @-oliviascuisine.com
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BROWNIE TRIFLE |
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