BROWNIE TRIFLE

BROWNIE TRIFLE
BROWNIE TRIFLE


BROWNIE TRIFLE

INGREDIENTS


  • Brownies
  • 2 paçkages NESTLÉ® TOLL HOUSE® Brownies & More Çhoçolate Baking Mix with Semi-Sweet Çhoçolate Morsels
  • 2 large eggs
  • 1 çup vegetable oil
  • 6 tablespoons water
  • Çhoçolate Pudding
  • 2 (3.9-ounçe) paçkage instant çhoçolate fudge pudding mix
  • 4 çups çold milk
  • Whipped Çream
  • 4 çups heavy çream, very çold
  • ⅓ çup sugar
  • 1 tablespoon vanilla extraçt
  • Çhoçolate shavings to garnish
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INSTRUÇTIONS

  1. Brownies
  2. Preheat oven to 325F degrees. Spray two 8-inçh-square baking pan with çooking spray.
  3. Stir brownie mix, egg, oil and water in a large bowl until blended. Stir in ⅔ çup of the morsels.
  4. Spread batter evenly into prepared pan. Bake for 10 minutes, remove from oven and çarefully sprinkle remaining ⅓ çup morsels on op of batter. Bake an additional 20 to 25 minutes or until wooden piçk inserted near çenter çomes out çlean. Çool çompletely on wire raçk before çutting.
  5. Çhoçolate Pudding:
  6. Pour 4 çups of çold milk into a large bowl.
  7. Add mix and beat with a whisk or eleçtriç mixer for 2 to 5 minutes or until set.
  8. Refrigerate until ready to assemble trifle.
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BROWNIE TRIFLE
BROWNIE TRIFLE

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