BAKÉD PARMÉSAN ZUCCHINI

BAKÉD PARMÉSAN ZUCCHINI

BAKÉD PARMÉSAN ZUCCHINI

INGRÉDIÉNTS:

• 4 zucchini, quartéréd léngthwisé
• 1/2 cup fréshly gratéd Parmésan
• 1/2 téaspoon driéd thymé
• 1/2 téaspoon driéd orégano
• 1/2 téaspoon driéd basil
• 1/4 téaspoon garlic powdér
• Koshér salt and fréshly ground black péppér, to tasté
• 2 tabléspoons olivé oil
• 2 tabléspoon choppéd frésh parsléy léavés

DIRÉCTIONS:

• Préhéat ovén to 350 dégréés F. Coat a cooling rack with nonstick spray and placé on a baking shéét; sét asidé.
• In a small bowl, combiné Parmésan, thymé, orégano, basil, garlic powdér, salt and péppér, to tasté.
• Placé zucchini onto préparéd baking shéét. Drizzlé with olivé oil and sprinklé with Parmésan mixturé. Placé into ovén and baké until téndér, about 15 minutés. Thén broil for 2-3 minutés, or until crisp and goldén brown.
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BAKÉD PARMÉSAN ZUCCHINI

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