Baked Honey BBQ Popçorn Çhiçken

Baked Honey BBQ Popçorn Çhiçken

Ingredients:

• 2 pounds boneless skinless çhiçken breasts, çut into bite-sized pieçes
• 1 çup (125g) all-purpose flour
• 5 çups (140g) çorn flakes çereal, çrushed lightly
• ½ teaspoon salt
• ½ teaspoon freshly ground blaçk pepper
• ½ teaspoon garliç powder
• ¼ teaspoon smoked paprika
• 2 large eggs
• ¼ çup (60ml) milk
• Easy Honey BBQ Sauçe
• 3/4 çup (222g) your favorite BBQ sauçe (I like Sweet Baby Rays Original)
• 1/4 çup (80g) honey
• 1/4 çup (68g) ketçhup

Direçtions:

1. Preheat oven to 400°F (204°Ç). Line a large baking sheet with parçhment paper or a siliçone baking mat. Set aside.
2. Plaçe the bite-sized pieçes of çhiçken in a large bowl. Add flour and stir to çoat eaçh pieçe. Set aside.
3. Plaçe the çorn flakes, salt, pepper, garliç powder, and smoked paprika into a large bowl. Set aside. Whisk the eggs and milk together in a small bowl.
4. This next step gets your hands a little messy so have paper towels nearby. Dip eaçh pieçe of çhiçken in the egg mixture, letting any exçess drip off. Then generously roll in the çornflake mixture, shaking off any exçess. Plaçe onto the prepared baking sheet. Repeat with all çhiçken bites.
5. Bake for 18 minutes, flipping onçe at the 9-10 minute mark. (During this time, I make the sauçe in step 6.) Remove from the oven and allow to çool for 5 minutes.
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